1. Climate & Season

• Grows well in warm and moderate climates
  
  
• Suitable for summer, rainy, and spring seasons
  
  
• Ideal temperature: 20–30°C
  

2. Soil Requirement

• Best suited for well-drained sandy loam or loamy soil
  
  
• Soil pH should be between 6.0 – 7.5
  
  
• Rich organic matter improves yield
  
  

3. Land Preparation

• Prepare land with 2–3 deep ploughings
  
  
• Make raised beds or pits
  
  
• Add well-decomposed farmyard manure
  
  

4. Seed Sowing & Spacing

• Use healthy, certified seeds
  
  
• Sow seeds directly in pits or rows
  
  
• Maintain proper spacing for healthy vine growth
  

5. Irrigation Management

• Provide regular irrigation, especially during flowering and fruit formation
  
  
• Avoid waterlogging as it damages roots
  

6. Nutrient Management

• Apply organic manure along with NPK fertilizers
  
  
• Split application of nitrogen improves vine growth and fruit yield
  

7. Pest & Disease Management

• Common pests: fruit fly, aphids
  
  
• Common disease: powdery mildew
  
  
• Use timely and eco-friendly preventive measures
  
  
• This variety shows tolerance to common pests and diseases
  
  

8. Fruit Characteristics

• Fruits are medium-long, straight, cylindrical
  
  
• Skin color: light to dark green
  
  
• Smooth surface and good market appeal
  

9. Maturity & Harvesting

• Fruits mature in 55–60 days after sowing
  
  
• Tender fruits with attractive color and shape
  
  
• High market demand and good pricing